Turkey Stuffing Recipes
Turkey Stuffing Recipes are a dime a dozen, but good turkey stuffing recipes on the other hand, seem to be quite hard to come by. In fact Good Turkey stuffing recipes seem to be so hard to come by that I can remember with clarity the handful of holiday meals over my lifetime in which the Turkey stuffing was anything more than doctored up pre-packaged junk. But it certainly doesn’t have to be that way.
I have spent a great deal of time searching for good turkey stuffing recipes to lend that extra special something to the holiday meal and below are a few I would like to share with you. I hope you enjoy these turkey stuffing recipes, they have brought smiles to many of my families faces over the years and I’m sure you’ll enjoy these turkey stuffing recipes as much as I have.
Click Here To Get Free Recipes Every Day!
Old Fashioned Turkey Stuffing Recipes
Ingredients:
3-4 loaves of white bread (or 5 if you like leftovers)
Water
Chicken broth
Insides of the turkey
2 bunches of celery
1 or 2 onions
2 TBSP butter
1/2 tsp. sage
Oysters (optional)
Mushrooms (option)
Instructions:
The night before you want to eat the stuffing, break the bread into small pieces (about 1 inch squares) into 2 huge bowls or pots. Let the bread sit overnight to dry out. The next day, after you remove the insides of turkey, boil them in water in 2/3 qt. sauce pan until cooked (about 20/30 minutes). Remove insides for later use or discard. Keep water and put aside.
Preheat oven to 350 degrees. Chop onion and celery and place into food processor until minced. Melt 2-3 tablespoons of butter in large saucepan. Saute onion and celery until heated through. Do not brown! (Saute mushrooms also at this time if wanted). Depending on how much stuffing you want and how much celery and onion you’ve chopped, you may have to saute the onion and celery in two parts. Once cooked, pour the onion/celery mixture directly over the dried out bread. Pour 1/2 tsp. sage over bread/onion/celery mixture. Then take your reserved water and pour slowly over bread. The bread will shrink as you do this. Be careful not to pour too much water in. Mixture thoroughly and smell/taste for perfect stuffing. If you need more liquid, open a can of chicken broth and pour over bread. If you need more spice, add more sage. If you are using oysters, add them now. Once stuffing is of a consistency that it will stick together and does not look too dry, do not add more liquid. Either stuff in turkey to be baked in oven, or put in 9 x 13 pan. If using oysters, it is recommended that you bake the stuffing in a pan so as to ensure the oysters will be cooked through. Bake in 350 degree oven for 45 minutes to an hour. You want the stuffing to have a nice brown crust on top.
Click Here To Get Free Recipes Every Day!
Green Onion and Cornbread Turkey Stuffing Recipes
Ingredients:
1 Can (10-1/2 ounces) condensed French onion soup
1 Soup Can water
1/4 Cup margarine
1 Cup celery cut into 1/4-inch cubes
1 Cup green onions thinly sliced
1-1/2 Teaspoons poultry seasoning
2 Packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray
Instructions:
Preheat oven to 350. In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray. Bake, covered, at 350 degrees F. 45 minutes or until set.
Click Here To Get Free Recipes Every Day!
Prune Turkey Stuffing Recipes
Ingredients:
8 ounces prunes, pitted and chopped
1 cup white wine
2 cups diced apple without peel
1 1/2 cups lightly packed, fresh, grated rye bread
2 tablespoons raisins
1 tablespoon fresh lime juice
1 teaspoon white sugar
1/2 teaspoon salt
1/3 teaspoon ground cinnamon
DIRECTIONS:
Place prunes and 1/4 cup white wine in a large bowl. Soak for 5 minutes. Add apples, grated rye bread, raisins, lime juice, sugar, salt, and cinnamon. Mix well. Place in an 8x4x2 inch heavy-gauge foil pan. Cover with heavy foil and grill indirectly over medium heat for about 40 minutes. For crisper stuffing, grill uncovered.
For more free tasty turkey stuffing recipes subscribe to http://www.recipe-daily.com.