Recipe of the Day
BUTTER BEAN SOUP
2 oz. of butter beans soaked overnight in 1 pint of water
1/2 small onion cut up small
2 oz. carrot
2 oz. celery
1/2 oz. butter
Cook all the vegetables until tender, adding water as it boils away. When all is tender, rub the vegetables through a sieve, return to the saucepan, season with pepper and salt, add the butter, boil up the soup, and serve.