Malay Kuih Recipes
I came across this Malay Kuih Recipes Cookbook not long ago and at first wasn’t sure what to think. I admit I was not formerly very familiar with Malay Kuih Recipes but I have recently become addicted to digital cookbooks, found one on Malay Kuih recipes, and thought, “what the heck, I’ll give these Malay Kuih recipes a shot in the name of trying something new and exotic. If you’ve never experiemented with Malay Kuih recipes, or for that matter digital cookbooks you might find this one worth the try. Digital cookbooks by the way (if you’re not already addicted like me) are great. There is no wait, and in my eternal effort to minimize, I find having all of my cookbooks in one place to be a great thing. But this article is about Malay Kuih recipes, not digital cookbooks, isn’t it. So what the hell are Malay Kuih Recipes you might be wondering…
Malay Kuih, (or Kue), also sometimes referred to as “Nonya Kuih”, are bite-sized foods from the Malay Archipelago, and not dissimilar to Spain’s tapas. But in the case of Malay Kuih, Malay Kuih is usually, though not always, sweet. Most often Malay Kuih are intricate creations such as puddings, cakes, pastries and cookies. Though it should be noted that the Asian concept of “cake, pastries, etc) is somewhat different than hours. In My experience with Malay Kuih recipes, I find them to be much more delicate in both taste and texture and while subtle, also more complex, than most traditional American deserts. Malay Kuih recipes also look quite different than most deserts you might otherwise be used to.
At first I didn’t now what to think but as I experimented with a few Malay Kuih recipes, I really learned to love these distinctive Asian desserts. This collection of Malay Kuih recipes comes in many different shapes, colours, textures and designs. Whether steamed, boiled, baked, fried or even grilled, I strongly recommend (if you are a food enthusiast like myself) that you expand your horizons and serve up an exotic plate of Malay Kuih recipes at your next tea party or other special meal. Anyone with an open mind and an adventuresome palate will love these unique Malay Kuih recipes.
Below you can find few examples of my favorite Malay Kuih Recipes, the types of which you will find in this highly recommended collection of Malay Kuih Recipes.
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Bingka Ubi Recipe. Baked kuih of tapioca mixed in sweet pandan-flavored custard.
Kuih Cara Berlauk Recipe. A savory Kuih recipe filled with beef or chicken and made up of flour, egg, coconut milk and turmeric.
Kuih Ketayap Recipe is a cylindrical shaped Kuih with caramelized grated coconut flesh inside and a green pancake skin wrapping it.
Kuih Karipap. A small pie consisting of specialized curry with chicken and potatoes in a deep-fried pastry shell.
Kuih Keria Recipe(a.k.a Kuih gelang). Sweet potato doughnuts.
Kuih Kaswi Recipe. Rice cakes made with palm sugar.
Kuih Koci Recipe. A pyramid of glutinous rice flour filled with a sweet peanut paste.
Kuih Lapis Recipe. A rich kuih consisting of thin alternating layers made of butter, eggs and sugar, piled on top of each other.
I hope you enjoy this introduction to Malay Kuih recipes. I have searched high and low for these recipes and in my opinion the absolute best source for Malay Kuih Recipes can be found by clicking here.
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Bon Appetite!
Paul Hudson