KFC Recipes
A recent KFC recipes poll suggested that the most sought after KFC recipes are the KFC coleslaw recipe, KFC gravey recipe, and the KFC bisquit recipe. But no doubt the KFC recipes in greatest demand are the KFC original recipe for their world famous original recipe fried chicken, as well as crispy chicken and the increasingly popular popcorn chicken recipe.
The trick however to getting KFC recipes for chicken right, atleast in the case of KFC’s original recipe, is to cook the chicken in a pressure cooker rather than to simply deep fry it. If you’ve ever tried to cook KFC recipe style chicken at home and have had trouble getting it just right, this may be why. Realizing that pressure cooking is not for everyone I have included a recipe for KFC orginal recipe chicken as well as a recipe that is a close approximation of the KFC recipe that does not involve a pressure cooker.
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KFC Recipes - Original Recipe w/ pressure cooker.
Warning: cooking with a pressure cooker can be risky. Take appropriate precautions.
2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
Heat the shortening in a pressure cooker over a medium heat until it reaches 400°F. Combine the egg and milk in a small bowl. In another bowl combine the remaining ingredients.Dip the chicken in the milk milk until fully moist. Roll the moistened chicken in the flour mixture until well covered. Drop the chicken in to the shortening about 4 or 5 pieces at a time. Lock the lid. Once the pressure has built up, cook for about 10 minutes. Enjoy, home cooked KFC recipes made in your own kitchen.
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KFC recipes - Original Recipe w/ deep fried.
A slightly less authentic KFC recipe but tasty nonetheless, and great for those wanting to cook their own KFC recipe but who don’t have a pressure cooker.
2−3 pounds cut−up chicken pieces
1 Quart Water
3 tablespoons Salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper
Soybean Oil (no substitutions) for frying
Soak Chicken in slated water for a half hour. In a small bowl mix the egg and milk. In another bowl mix the flour, MSG, salt, and pepper. Preheat the deep fryer to 350 degrees F, or if cooking with a skillet, place heat on medium. Dry the chicken with paper towels and then dip chicken in flour. Then dip the chicken into the milk mixture, then back into the flour again until well coated. Fry a few pieces at a time for about 20 minutes, covered, turning occasionally. Likewise, if pan frying, cook, covered, turning occasionally for about 30 minutes. Drain on paper towels. Enjoy, KFC recipes cooked at home!
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Bon Appetit,
Paul Hudson