Filipino Fried Rice
Find more recipes like this one in “Recipes From Around the World - Volume 2″. Available in the Recipe Daily Store.
Filipino Fried Rice
2 Servings
2 c rice, steamed
1/2 lb bacon, fried crisp
1 small green bell pepper, diced
1 medium onion, diced
1 small cabbage, shredded
2 cloves garlic, chopped
3 carrots, slivered
1 leftover pork (or beef roast) in bite size chunks,Diced
1/2 c soy sauce
1 c frozen green peas,thawed
In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture. Add meat and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy sauce and peas and mix.
Find more recipes like this one in “Recipes From Around the World - Volume 2″. Available in the Recipe Daily Store.