Caribbean Grouper With Mango, Pear And Avocado Salad
Caribbean Grouper With Mango, Pear And Avocado Salad
3 pounds black grouper fillet - skin on
4 mangoes - 1/4 inch strips
6 red pears - 1/4 inch strips
1/2 pound cleaned baby spinach
3 haas avocados - 1/4 inch strips
walnut oil
2 oranges - juice of
1 lime - juice of
–caribbean seasoning–
6 tablespoons garlic - minced
6 tablespoons onion - minced
6 tablespoons dried onion
2 tablespoons allspice
1 tablespoon chipotle
2 tablespoons Hungarian paprika
2 tablespoons brown sugar
4 1/2 teaspoons thyme
4 1/2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
1/2 teaspoon ground Habanero
2 lemons - zest of
Instructions:
Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.
