Aepfelkratzet (Apple Scramble)
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Aepfelkratzet (Apple Scramble)
4 Servings
250 g flour (2 cups plus 3 1/2-tbsp)
3 to 4 eggs
3/8 l milk (1 1/2 cups plus 1 1/2 -tbsp)
1 dash salt
1 sugar, to Taste
3 apples, peeled, cored, and sliced
100 g butter (7 tbsp)
1 sugar for dusting
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir
into a smooth dough. In a skillet, melt the butter and lightly saute
the apples. Pour the dough over the apples. Constantly stirring the
whole with an egg turner, cook until the ‘Kratzet’ has browned all
around. Dust with sugar, and serve. Serves 4.
Find more recipes like this one in “Recipes From Around the World - Volume 1″. Available in the Recipe Daily Store.